Caramel Apple Cider 
To make the cider you need: 
1/4 cup heavy cream 
1/4 cup brown sugar 
3 cups apple cider 
1/2 cup water
Combine cream and brown sugar in a medium saucepan and bring to a boil  over medium heat. Add the cider and water, stir, and raise the heat to  medium-high. Heat only until the cider starts to steam (about 4  minutes), stirring almost continually. 
You can dress it up with whip cream and a sprinkle of cinnamon on top mmmmmm!
I'm so lucky
15 years ago
2 comments:
Ooooh that looks tasty!
That looks SO yummy!
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