Thursday, December 16, 2010

Carmel apple cider

Caramel Apple Cider
To make the cider you need:
1/4 cup heavy cream
1/4 cup brown sugar
3 cups apple cider
1/2 cup water

Combine cream and brown sugar in a medium saucepan and bring to a boil over medium heat. Add the cider and water, stir, and raise the heat to medium-high. Heat only until the cider starts to steam (about 4 minutes), stirring almost continually.

You can dress it up with whip cream and a sprinkle of cinnamon on top mmmmmm!

2 comments:

Anna said...

Ooooh that looks tasty!

Christy said...

That looks SO yummy!