Stuffed Feta Burgers2 lbs. lean ground beef (ground turkey would also work great)
Montreal Steak Seasoning (good amount!)
2-3 T. Worcestershire sauce
1 t. garlic powder
2 t. dried parsley
1 egg
1/4 c. breadcrumbs
Feta cheese (I got mine at Costco)
1 package hamburger buns (I didn't have buns so I used bagels and they were really yummy) Brush each side with a little olive oil or butter and cook for 30 seconds to a minute until golden brown.
Mix all together (minus the feta) and form half of the mixture into 7 patties. Put a large chunk of feta cheese on top of each half of the patties. Put the remaining beef mixture flattened on top of each patty, covering the feta cheese. Grill/cook burgers until cooked through.
Serve burgers on a bun with lettuce, tomatoes, and cucumber sauce (below):
Cucumber Sauce (this is what makes these burgers)
1/4-1/3 c. mayonnaise (not low fat, you don't want a sweet flavor--sorry!)
1/4 c. sour cream
2 t. dried dill weed
1/2 t. garlic salt
Dash of lemon juice
1 small cucumber, peeled and shredded
Ground pepper
1/2 t. parsley
Salt to taste (it should be salty and tangy with the lemon juice)
Mix together and chill until ready to serve with burgers.
Enjoy!