Caramel Apple Cider
To make the cider you need:
1/4 cup heavy cream
1/4 cup brown sugar
3 cups apple cider
1/2 cup water
Combine cream and brown sugar in a medium saucepan and bring to a boil over medium heat. Add the cider and water, stir, and raise the heat to medium-high. Heat only until the cider starts to steam (about 4 minutes), stirring almost continually.
You can dress it up with whip cream and a sprinkle of cinnamon on top mmmmmm!
I'm so lucky
14 years ago
2 comments:
Ooooh that looks tasty!
That looks SO yummy!
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