For the tacos, use a flour or corn tortilla that is slightly warmed (the fresh tortillas you cook over the stove are my favorite). Then add shredded green cabbage (and red if you like red), shredded cheddar cheese, diced tomatoes, green onions, and fresh limes for garnish (I love LOTS of lime!). Place a fillet on each taco and serve with a generous amount of dressing. You can cook fresh fish , but I just used fish sticks. YUM!!
Lime Dressing/Salsa:
¾ c. Ranch Dressing
½ c. salsa
1 1/2 tsp. dill weed
1/2 tsp. lemon pepper
3 T. lime juice
1 tsp. ground pepper
1/8 tsp. ground red pepper
½ tsp. horseradish (optional)
salt and pepper to taste
2 T. cilantro
1 comment:
Sorry I hate fish...
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