Stuffed Feta Burgers
2 lbs. lean ground beef (ground turkey would also work great)
Montreal Steak Seasoning (good amount!)
2-3 T. Worcestershire sauce
1 t. garlic powder
2 t. dried parsley
1 egg
1/4 c. breadcrumbs
Feta cheese (I got mine at Costco)
1 package hamburger buns (I didn't have buns so I used bagels and they were really yummy) Brush each side with a little olive oil or butter and cook for 30 seconds to a minute until golden brown.
Mix all together (minus the feta) and form half of the mixture into 7 patties. Put a large chunk of feta cheese on top of each half of the patties. Put the remaining beef mixture flattened on top of each patty, covering the feta cheese. Grill/cook burgers until cooked through.
Serve burgers on a bun with lettuce, tomatoes, and cucumber sauce (below):
Cucumber Sauce (this is what makes these burgers)
1/4-1/3 c. mayonnaise (not low fat, you don't want a sweet flavor--sorry!)
1/4 c. sour cream
2 t. dried dill weed
1/2 t. garlic salt
Dash of lemon juice
1 small cucumber, peeled and shredded
Ground pepper
1/2 t. parsley
Salt to taste (it should be salty and tangy with the lemon juice)
Mix together and chill until ready to serve with burgers.
Enjoy!
1 comment:
mmmmmmm! I heart feta cheese, these sound great, can't wait to try them. BTW...I tried your cookies bars, HELLO...AWESOME! They were SO much easier than cookies and super yummy, which probably had something to do with the insane amount of butter and shortening! In 5 months I'm really going to have to start running A LOT! I hope Nash likes the jogging stroller as much as I like to eat!
Post a Comment