Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup
3 Chicken bouillon cubes
3 cups chicken broth
2 Cups chopped carrots
2 cups chopped celery
1 onion peeled and diced
3 cloves of garlic, minced
2 chicken breasts cooked and diced
2 1/2 uncooked homestyle egg noodles 0r about 4 cups cooked
1 can cream of chicken soup
1 cup heavy cream
salt and pepper to taste
1-2 tsps italian seasoning
a little roux for thickening if needed ( mix together flour and butter and incorporate slowly into your hot soup)

Boil water for noodles. Cook noodles until tender. Meanwhile....
Cook chicken, onions, carrots, celery, and garlic until chicken is done and veggies are tender. Add broth. Add cream and cream of chicken soup. Thicken with roux if desired. Add cooked noodles. Season with salt and pepper and Italian seasonings. Let simmer until warm and ready to eat.
I served this with some home-made bread and my family was in heaven!